A La Carte Updates Our latest A La Carte Updates include a tantalising, mouth-watering selection of dishes that include Potato and Leek Espuma, served with confit duck egg, and Wild Mushroom and King Oyster Risotto with mushroom foam and smoked almonds. New desserts...
A La Carte Updates Our latest A La Carte Updates include a tantalising, mouth-watering selection of dishes that include Potato and Leek Espuma, served with confit duck egg, and Wild Mushroom and King Oyster Risotto with mushroom foam and smoked almonds. New desserts...
The New Years Eve menu is now live, boasting an exciting selection of familiar favourites and new enticing creations from the La Popote Kitchen. See out the year in style in a haute culinary environment famed for its relaxed hospitality. Never been before? Meet our...
Join Us for Beef Wellington on Friday 8th and 15th November Beef Wellington - what a dish. It's something that transports you to the heart of what it means to experience and enjoy true British cuisine. At La Popote, we take this classic and elevate it with carefully...
A Game Night Like No Other What is success to you? It might be winning that award, landing that job, or getting that car you always wanted. To us, success is ensuring excellent food is being celebrated and enjoyed. Our Game Soiree did just that. Our menu took guests...
La Popote Christmas Party Nothing quite says 'Christmas Party' like a 'La Popote Christmas Party'. Our unique casual fine dining environment enables guests to enjoy the best of haute cuisine in a relaxed, carefully curated environment. Get in touch today and to...
Our nearly-sold-out Game Soiree promises to be a one-of-a-kind event that brings together beautiful local produce in a warm, friendly environment. The idea is that our guests will sit together around one table, able to enjoy and share in the experience together....
A Message from the Owners Joe and Gaelle would like to thank everyone that has helped support the growth of La Popote over the last five years, which has seen the restaurant feature twice in the coveted Michelin Guide. It has been a pleasure to meet you all and...
What is Soft-Shell Crab? Soft-shell crab is a culinary term for crabs that have recently molted their exoskeleton and therefore have soft exteriors. They are removed from the water as soon as they molt, or before any hardening occurs. Catching soft-shelled crabs...
The latest Lobster Soiree is an exciting opportunity to indulge in some of the finest flavours of the ocean. We are holding two evening events on Friday 6th and 13th of September 2024. You will need to book in advance to secure your table. Our menu has been...
La Popote is pleased to announce an exciting opportunity. We are hiring a Sous Chef / CDP to join our kitchen team. This Michelin Guide listed restaurant is situated in the heart of the Cheshire countryside in a beautiful barn conversion. As Sous Chef, you would...
