The Soirée Steak Frites is back this Thursday and Friday at La Popote. We are pleased to bring together a selection of starters and desserts to compliment your choice of Sirloin or Ribeye. The main course is completed by frites, green salad with shallot vinaigrette, with a choice of Jus de Viande, peppercorn, bearnaise, or Cafe de Paris butter. 

Starters and Desserts

Our starters include Chilled Pea Soup, served with pea shoots, or Smoked Salmon with gin and tonic jelly and apple and cucumber. Light and refreshing, these starters 

Desserts include the Large Perfiterole, served with vanilla ice cream and chocolate sauce, or the Strawberry Eton Mess. There is also our highly popular selection of Three Cheeses that is served with Thomas Fudge crackers and raw honey. 

Michelin Guide Listed French Restaurant in Cheshire 

We are sold out on Thursday but have a few tables still available on Friday. Book to join us over the weekend too by using our online portal. 

La Popote is a stunning French restaurant based in the heart of Cheshire, completed by a secret garden overlooked by the oldest standing wooden church in Europe. La Popote is run by Paris-trained Chef Joseph and Gaelle.