La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte

 

Starters

Soft Shell Crab

squid ink tempura, guacamole

£14.00

Potato and Leek Espuma

confit duck egg

£12.00

Chicken Liver Pâté 

shallot and quince chutney, toasted brioche

£13.00

Confit Boneless Chicken Thigh

broccoli, flaked almonds and satay sauce

£13.00

Main Courses

Beef Fillet

king oyster mushrooms, onion cébette, mushroom sabayon

£40.00

Entrecôte for 2

La Popote Frites, smoked butter Roscoff, jus

£74.00

Venison from Sprinks Farm

beetroot, turnip and Brussels sprouts

£35.00

Confit Duck Leg

Jerusalem artichoke, rainbow chard and orange

£32.00

Roasted Monkfish

Pumpkin, apple, fennel, onion bhaji and Vadouvan sauce

£38.00

Baked Cod

fennel, grapes, roe and samphire

£34.00

Wild Mushroom and King Oyster Risotto (v)

mushroom foam and smoked almonds

£26.00

Optional extra sides

La Popote Frites

£6.00

Desserts & Cheese

Rum Baba

vanilla chantilly

£13.00

Pink Lady Apple Tarte Tatin

vanilla ice cream

£13.00

White Chocolate and Caramel Ganache 

tea sablé, yoghurt sorbet

£12.00

Homemade Seasonal Sorbet Plate

£11.00

3 Cheeses

from The Cheshire Mercantile in Wilmslow, served with Thomas Fudge crackers and raw honeycomb

£13.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

£16.00
Massandra Tokay, 1971

50ml Glass

£19.00

Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

£35.00
Massandra Kokur Surozh, 1959

75cl Bottle

£325.00
Massandra Tokay, 1948

75cl Bottle

£548.00

Massandra Kokur Soruzh, 1974

75cl Bottle

£198.00

Offley Port 2004

50ml Glass

£12.50

Massandra Tokay, 1971, 1982

75cl Bottle

£175.00

Massandra Pink Muscat

50ml Glass

£17.00

Passito Bianco del Veneto, Corte Adami, 2018

£9

Cappuccino
£4.50
Macchiato
£3.50
Espresso Martini
£12.50
Hot Chocolate
£4.50
Selection of Fine Teas from the Manor
£5.00
Americano
£4.00
Espresso
£3.00

Latte

£4.50

Liquor Coffee
£10.50

Iced Chocolate

£8.50

Iced Baileys and Tia Maria Coffee

£9.50

2 Courses £24 | 3 Courses £29| 7 Course Tasting Menu £85

Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime

Starters

Carrot and swede soup

puffed potato

La Popote fried chicken wings and barbecue sauce

Tenderstem broccoli

anchovies and parmesan

Roasted sea bass

tom yam sauce, yuzu pearls (+£9)

Chicken liver pate

rhubarb and shallot chutney, toasted brioche (+£8)

Mussels

mariniere siphon sauce (+£7)

Main Courses

Braised pig cheeks

star anise, parsnip, kohlrabi

Pollock

January king cabbage, pomegranate, clementine dressing

Fillet of beef

spring onion, king oyster mushroom and mushroom foam (+£19)

Wild mushroom risotto

smoked almonds

Roasted duck breast

duck leg hot pot (+£15)

Poached salmon 

dill, cucumber and apple beurre blanc (+£12)

Sunday Roast Sirloin of Beef

roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6

(Only on Sunday – extra jus + £2)

Optional extra sides

La Popote Frites 

£6.00

Desserts

Poached clementines

meringue and sichuan pepper

White chocolate and caramel ganache

English breakfast tea sable, yogurt sorbet (+£8)

Sorbet of the day

Tonka bean panna cotta

Yorkshire forced rhubarb and rhubarb sorbet (+£7)

Vanilla creme brulee

(+£6)

3 Cheeses from the Cheshire Mercantile in Wilmslow

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00

Full A la Carte and Tasting Menu also available.