La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Soft Shell Crab
squid ink tempura, guacamole
£14.00
Potato and Leek Espuma
confit duck egg
£12.00
Chicken Liver Pâté
shallot and quince chutney, toasted brioche
£13.00
Confit Boneless Chicken Thigh
broccoli, flaked almonds and satay sauce
£13.00
Main Courses
Beef Fillet
king oyster mushrooms, onion cébette, mushroom sabayon
£40.00
Entrecôte for 2
La Popote Frites, smoked butter Roscoff, jus
£74.00
Venison from Sprinks Farm
beetroot, turnip and Brussels sprouts
£35.00
Confit Duck Leg
Jerusalem artichoke, rainbow chard and orange
£32.00
Roasted Monkfish
Pumpkin, apple, fennel, onion bhaji and Vadouvan sauce
£38.00
Baked Cod
fennel, grapes, roe and samphire
£34.00
Wild Mushroom and King Oyster Risotto (v)
mushroom foam and smoked almonds
£26.00
Optional extra sides
La Popote Frites
£6.00
Desserts & Cheese
Rum Baba
vanilla chantilly
£13.00
Pink Lady Apple Tarte Tatin
vanilla ice cream
£13.00
White Chocolate and Caramel Ganache
tea sablé, yoghurt sorbet
£12.00
Homemade Seasonal Sorbet Plate
£11.00
3 Cheeses
from The Cheshire Mercantile in Wilmslow, served with Thomas Fudge crackers and raw honeycomb
£13.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Passito Bianco del Veneto, Corte Adami, 2018
£9
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
2 Courses £24 | 3 Courses £29| 5 Course Tasting Menu £39
Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime
Starters
Jerusalem artichoke soup
roasted hazelnuts
Black pudding
apple, spring onion and tarragon
Mackerel
cucumber and horseradish
Duck egg
sweetcorn, pickled onions, brioche
Main Courses
Ballotine of turkey leg
stuffing, carrot and swede, chestnut jus
Confit duck leg Spatzle
beetroot and turnip
Chalk stream trout
cannellini beans and crayfish cassoulet, kale, parsley
Wild mushroom risotto
mushroom sabayon, smoked almonds
Sunday Roast Sirloin of Beef
roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6
(Only on Sunday – extra jus + £2)
Optional extra sides
La Popote Frites
£6.00
Desserts
Apple and pear crumble
vanilla ice cream
Passion fruit creme brulee
Sorbet of the day
3 Cheeses from the Cheshire Mercantile in Wilmslow
Served with Thomas Fudge Crackers & Raw Honey
Full A la Carte and Tasting Menu also available.