Easter Sunday is one week away and as such we are pleased to release our dedicated menu for the celebrations. Whatever your reasons for joining us on Sunday 31st March, Joe, Gaelle, and the team can’t wait to see you.
Our Easter Menu includes:
Starters
Mackerel Rillettes, toasted crumpet, pickled red onion
Pea Soup, crispy bacon
Main Course – Sunday Roast
Sirloin of Beef or Rolled Lamb Shoulder
with Roasted Potatoes, Red Cabbage, Honey Glazed Carrots, Yorkshire Pudding,
and Jus de Viande
Desserts
Sticky Toffee Pudding, toffee sauce
Hazelnut, Chocolate, Vanilla Egg Parfait
3 Cheeses Served with Thomas Fudge Crackers & Raw Honey + £6
La Popote is situated in a stunning barn conversion in Marton and is overlooked by the oldest standing wooden church in Europe. Celebrate Easter in style and book your table today.