The latest Lobster Soiree is an exciting opportunity to indulge in some of the finest flavours of the ocean. We are holding two evening events on Friday 6th and 13th of September 2024. You will need to book in advance to secure your table.
Our menu has been carefully put together by Chef Rawlins (trained in some of the most formidable Parisian kitchens), and utilises authentic French techniques.
The main event is, of course, our Lobster Thermidor, accompanied by our popular La Popote Frites and a mixed leaf salad with lemon vinaigrette. Starters include Twice Baked Triple Cheese Souffle or Wild Mushroom Vol au Vent. For dessert, we offer a delectable choice between Cherry Clafoutis or Lemon Tart. A selection of Three Cheeses will also be available for those not looking to indulge their sweet tooth.
Booking Made Easy
Booking is essential for our Soiree evenings. Book your table in advance today by using our online booking portal.