We are pleased to introduce Les 4 Saisons. Our new set menu brings fresh, seasonal flavours to your plate, whilst offering more options than the now-retired ‘Menu of the Week’.
What’s On?
Our starters include Sausage Roll with apple, baby watercress, and black mustard seeds; Chilled Pea Soups with pea shoots; Trout Tartare with wasabi, apple, and cucumber; Pil Pil Black Tiger Prawns with sourdough and samphire.
For mains: Chicken Breast with tenderstem broccoli and vadouvan sauce; Sea Bream with courgettes, peas, and sauce Dulgéré; Rigatoni Pasta with thermidor sauce; Rigatoni Pasta with peas, courgettes, and olives; Sunday Roast (Sundays only).
Desserts include Vanilla Créme Brûlée; Seasonal Fruit Salad; Chocolate Brownie with salted caramel Baileys and crispy chocolate; Three Cheeses.
Our famous and popular sides include La Popote Frites, as well as Peas and Mint.
When Will the Menu Be Available?
Thursday Lund and Dinner
Friday, Saturday, Sunday Lunchtime
2 Courses £24 | 3 Courses £29 | Under 12s Sunday Lunch is £15 and includes sorbet for dessert.
Make a Booking
To book, simply call or follow the instructions on our online booking portal.