Menu

 

Wine & Drinks

Lunch Menu

Also available with Dinner Service on Wednesday and Thursday

2 Courses £18.85 or 3 Courses £23.50

Starters

Jerusalem Artichoke Soup with croutons and rocket oil

Salmon served with confit leeks and pomegranate

Fried Hen’s Egg from Siddington served with smoked duck and spinach puree

Main Courses

Corn Fed Chicken Leg Tomato Fricassee served with Cheshire potatoes and cabbage

Tarragon Poached Turkey Breast served with a turkey fritter, cauliflower puree and chestnut mushrooms

Mackerel Risotto served with baby spinach and watercress oil

Potato Gnocchi served with gremolata, crispy capers, smoked almonds & watercress oil

Desserts

Blood Oranges served with chocolate and sea salt ice cream and brown sugar crumble

Sticky Toffee Pudding served with vanilla ice cream

3 Cheeses from Granthams of Alderley Edge + £4

Optional extra sides:

Roasted baby new potatoes with garlic butter: £5

Seasonal vegetables: £5

Full A la Carte Menu also available. Service charge is not included. Prices inclusive of VAT

 


À la Carte
STARTERS
Duck Liver Parfait
Served with forced Yorkshire rhubarb and ginger chutney and a homemade brioche. £9
 
Salt Cured Cod Loin
Served with bell pepper purée, roasted chestnuts and crispy sage.  £9
 
Pan Fried Scottish Scallops
Served with seaweed emulsion, gremolata and smoked almonds. £15.50
 
Braised Leeks
Served with Comte cheese, fennel, beetroot syrup. £8
 
Soupe du jour  £8
 
 

 MAIN COURSES

Cumbrian Entrecote for Two served with roasted new potatoes, wild mushrooms, spinach and jus de viande. £60

Hereford Roasted Fillet of Beef served with roasted new potatoes, wild mushrooms, spinach and jus de viande. £33

Poached Corn Fed Chicken Breast served with seasonal vegetable tart, lemon panko and sauce suprême. £26

Slow Cooked Star Anise Pork Cheeks served with a polenta mash, blackberries and crispy kale. £26

Sunday Roast – Hereford Sirloin of Beef served with roasted new potatoes, Yorkshire pudding, seasonal vegetables and jus de viande. (Sunday only) £24.50

Pan Fried Scottish Scallops served with seaweed emulsion, gemolata and smoked almonds. £32

Halibut served with Shetland mussels, potato gnocchi, parsley root and watercress oil. £30 

Pan Fried Hake served roasted January cabbage, baby onions and chicken jus. £28

Potato Gnocchi served with gremolata, crispy capers, smoked almonds and watercress oil. £18 

SIDES

Roasted new potatoes with garlic and parsley. £5.00

Seasonal vegetables. £5.00


DESSERTS & CHEESE
Tonka Bean Pana Cotta served with chocolate and pecan cookie. £8
 
Filo Pastry Mille-Feuille served with a light mascarpone cream, poached Yorkshire rhubarb and grapefruit jam. £8

Rum Soaked Cocoa Brownie served with a hazelnut pâtissière cream, pain  d’épices tuile. £8

Pistachio Tartalette with white chocolate ganache. £9

3 Cheeses from Grantham’s Alderley Edge. £9.50


Dessert wine – coffee – tea 

Muscat de Beaumes-de-Venise 2015 France 375ml bottle : £32.50 / 50ml : £5.00

Chateau Le Fage 2016 France 375ml bottle : £22.25

Klein Constania 500ml bottle :  £129.50 /  50ml : £13.50 

Americano £3.50

Espresso £3.00

Latté £3.75

Cappuccino £4.00

Macchiato £3.75

Cafetiere £5.00

Hot chocolate £4.00

Selection of fine teas £3.50

 


Service Charge is not included. Prices inclusive of VAT

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