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Wine & Drinks Christmas Day Menu

 

Lunch Menu (Wednesday 11th – Saturday 14th December)

2 Courses. £18.95

3 Courses. £23.50

Starters:

Chicken Liver Pate with seasonal fruit chutney

Prawn Mousse with avocado guacamole and fennel

Jerusalem Artichoke Soup with Jerusalem artichoke chips

Main Courses:

Confit Duck Leg with white cabbage and apple

Roasted Lamb Rump with potato puree and shallot crisps

Roasted Cod Loin with roasted carrots and brussel sprouts

Braised Chicory with celeriac puree, walnuts and oyster leaf

Desserts:

Tiramisu with prunes and ginger sable

Chocolate Ganache with rum raisin and praline brittle

3 Cheeses from Grantham’s Alderley Edge + £4

Full À la Carte menu also available

Service charge is not included

Prices inclusive of VAT

 


                                                     À la Carte
STARTERS
Homemade Terrine
Served with pickled cucumber and baby gem lettuce. £8
 
Scallops
Served with confit white onions with lime,walnuts.  £15.50
 
Pickled Mackerel
Served with crisp leeks, clementines. £9
 
Smoked Beetroot Tartare
Served with baby beetroots, Jerusalem artichoke. £9
 
Soupe du jour  £8
 
 

 MAIN COURSES

Cumbrian Entrecote for Two served with roasted new potatoes, wild mushrooms, spinach and jus de viande. £60

Hereford Roasted Fillet of Beef served with roasted new potatoes, wild mushrooms, spinach and jus de viande. £33

Roasted Pork Chop served with caramelised cauliflower, brussel sprouts, Italian lard, whole grain mustard sauce. £26

Roasted Turkey Breast cooked in tarragon butter, cranberries puree, caramelised shallots, chestnuts, fine green beans. £26

Sunday Roast – Hereford Sirloin of Beef served with roasted new potatoes, Yorkshire pudding, seasonal vegetables and jus de viande. (Sunday only) £24.50

Scottish Salmon served with braised baby gem lettuce, duglere sauce. £28

Wild Turbot served with salsify, quince and ginger. £30

Scallops served with celeriac purée, pear, whole roasted carrot with cumin, oyster leaf. £32

Cauliflower  Risotto served with vadouvn, chestnuts. £18


DESSERTS & CHEESE
Profiterole served with Christmas pudding ice cream £8
 
Sticky Toffee Pudding served with vanilla clotted cream ice cream. £9
 

Poached Pineapple served with passion fruit meringue, basil £8

Coffee & Lemon Rum Baba served with lemon cream. £8

Light Chocolate Mousse served with poached pear, honeycomb. £8

3 cheeses from Grantham’s Alderley Edge. £9.50

 


Dessert wine – coffee – tea 

Muscat de Beaumes-de-Venise 2015 France 375ml bottle : £32.50 / 50ml : £5.00

Chateau Le Fage 2016 France 375ml bottle : £22.25

Klein Constania 500ml bottle :  £129.50 /  50ml : £13.50 

Americano £3.50

Espresso £3.00

Latté £3.75

Cappuccino £4.00

Macchiato £3.75

Cafetiere £5.00

Hot chocolate £4.00

Selection of fine teas £3.50

 


Service Charge is not included. Prices inclusive of VAT

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