Menus

“I like a Cook who smiles out loud when he tastes his own work. Let God worry about your modesty: I want to see your enthusiasm”Robert Farrar Capon b. 1925

NB: All prices are subject to change without notice.

A La Carte Menu

STARTERS

Soup a l’oignon gratinee French Onion soup with Gruyere cheese speciality of the house £6.75

Soup du Jour – Ask Lynne £6.50

Heritage Cherry Tomato and baby Mozzarella salad, with rocket leaves and Basil dressing £7.00

Soignon Goat’s Cheese Mousse, with beetroot salad and honey French toast £9.25

Duck liver parfait  With a fresh orange marmalade and toasted brioche £8.25

Prawn Cocktail, Back in fashion! Atlantic King prawns, Marie Rose sauce, lettuce, cucumber and lemon £9.75

Victor’s Scallops. Fresh Scottish scallops with a Champagne beurre blanc, La Popote best seller £14.50

Prawns a L’Escargot Atlantic King Prawns baked in Victor’s special garlic and herb butter served with rounds of dipping bread £12.15

MAIN COURSES

Lobster Thermidor: Fresh Scottish lobster prepared in Victor’s special white wine sauce, baked with Gruyere cheese. Served with savoury rice – 48 hours notice min 2 persons  SQ

Fresh Wild Halibut filleted pan fried. Served with a delicate warm tartar sauce, braised young leeks and parmentiere potatoes £28.50

Canard a L’Orange young Gressingham Duck, roasted crispy. Served with an orange sauce, braised red cabbage and Duchesse Potatoes £23.50

Entrecote Café de Paris, grilled sirloin steak with the classic Parisienne herb butter served with pommes frites £31.50

Tournedos Façon “La Popote” Best seller
30 – day matured fillet of Hereford prime beef, piquant sauce with mushrooms, Hungarian paprika, red peppers & garlic, flamed at your table with vodka, dash of cream. Served with pommes frites £33.50

Tournedos au Poivre 30-day mature prime Hereford beef French style peppered fillet of Hereford prime beef with black pink and green peppercorns, flamed in Brandy and finished off with a dash of cream. Served with pommes frites £33.50

Rack of Cheshire Spring Lamb roasted with a crust of rosemary and garlic with Haricots blancs cooked in a lamb jus. Served with dauphinoise potatoes and a home -made mint jelly. £29.50

Sunday Roast: Roast Sirloin of Hereford Prime Beef, served with a red wine jus, Yorkshire Pudding, roast potatoes and seasonal vegetables (Sunday only!) £24.50

 

VEGETARIAN DISHES
£16.50

Spinach and Ricotta twice baked souffle, with sautéed spring vegetables and Champagne beurre blanc

SIDE DISHES

French Salad £5.00
Pommes Nouvelle, new baby potatoes glazed in butter and parsley £4.00
Pommes Dauphinoise – potatoes baked with garlic, cream and Gruyere £4.50
Epinards – fresh wilted baby spinach with pine nuts and croutons £4.75
Haricots verts – fresh green beans and shallots cooked in butter with balsamic £4.50
Petit pois a la francaise baby peas, pancetta, onion, baby gem lettuce and cream £4.00
Cauliflower au gratin £4.00

 

 

Lunch Menu

 STARTERS

Soup du Jour

Smooth Duck Liver Parfait with Fresh Orange Marmalade and toasted Brioche

Heritage Tomato & Mozzarella Salad with Rocket Leaves and a Basil vinaigrette

Salade Caesar – Romaine lettuce, grilled chicken fillet, Ayrshire streaky bacon, poached egg, anchovy, garlic croutons, Caesar dressing

Poached Salmon, Prawn and Smoked Salmon Terrine with Pickled Cucumber and Dill and toasted Focaccia

MAIN COURSES

Pan Fried Sea Bass – With sautéed potatoes and Pancetta topped with Tomato and Red Onion Salsa

Seared Slices of Calves Liver With Chive mash potato topped with Shallot rings and Raspberry jus

Roast Spring Lamb Rump – With a rosemary lamb jus, selection of fresh vegetables, dauphinoise potatoes, home-made mint jelly

Boeuf Bourguignonne – Classic warming French Beef Casserole in a rich red wine sauce, Mushrooms, baby onions and pancetta, with new potatoes and Petit Pois

Asparagus Risotto – With an Asparagus and Raspberry Salad

 

DESSERTS

Valhrona Chocolate fondant, Served warm with berry compote and ice-cream

Drunk Elephant Pudding – Warm Apricot Sponge drenched in Creme Anglaise Topped with Amarula liqueur

Bella Helen – White Wine Poached Pear with Vanilla ice cream and chocolate sauce

Seasonal fruit crumble With crème anglaise or ice-cream

 

Two Courses £18.95 Or Three Courses £23.50

Please note: the lunch menu is not available on Sunday’s.
Full a La Carte Menu also available
Service Charge is not included, prices inclusive of VAT

 

Desserts Menu

DESSERTS

Coupe Dame Blanche – Vanilla pod ice cream served with a hot Belgian chocolate sauce £6.25

Lynne’s Famous Pavlova – Served with fresh berries and raspberry coulis £7.50

Tonka bean crème brulée -With lemon curd and lemon biscuit £7.50

Raspberry Mille Feuille – Filled with Raspberries and Crème Patissiere with a Praline Cream £7.50

Valrhona Chocolate Fondant, served warm with berry compote and ice-cream £7.50

Drunk Elephant Pudding, warm feather-light apricot sponge with an Amarula Liqueur crème Anglaise, drizzled with Amarula (a wee taste of our South African days) £7.50

Crêpes Suzette (2 persons) – Classique Français! Crepes sautéed in an orange, lemon and Grand Marnier sauce flambéed at your table £16.50

Crèpes Lorraine (2 persons) – As above, with local vanilla pod ice cream £19.50

Tarte Tatin “Normandy” – French apple tart with Calvados, Honey and vanilla ice-cream £7.50

Cheese board
Three cheese selection of French and English cheese served with Thomas’s chutney £9.50
Five cheese selection £12.50

Filter Coffee £3.50
Single Espresso £3.00
Latté £3.75
Cappuccino £3.75
Mochaccino £4.00
Macchiato £4.00
Cafetiere £5.00
Selection of fine teas £3.50

All coffees and teas served with La Popote chocolate fudge or shortbread

All prices inclusive of 20% VAT
Service charge is not included

LIQUEUR COFFEE

Double Tot
Irish Coffee
Irish Whisky £8.50
Kahlúa Coffee £8.50
Brandy Coffee £7.50
Baileys Irish Cream Coffee £6.75
Italian Classico – Amaretto 50ml £8.50
Amarula Dom Pedro  – Gorgeous concoction of Amarula liqueur and ice cream £8.75
Calypso Coffee  – Tia Maria, Kahlúa and rum  £12.50

COGNAC & ARMAGNAC

PER 50ml
Rémy Martin VSOP Cognac £7.50
Delamain XO Grande Champagne Cognac £14.50
Baron de Sigognac, Bas Armagnac 1986 £12.50
Janneau Grand Armagnac VOSP £7.50
Zebabéze Domaine Le Grand Chemin 1984 Vieux Armagnac £12.50
Asbach Uralt Brandy £6.50

LIQUEURS AND DIGESTIVES

PER 25ml
Amaretto £4.50
Amarula £4.00
Baileys Irish Cream £4.00
Bénédictine £5.00
Charteuse Green £4.50
Cointreau £4.75
Creme de Menthe £4.75
Drambuie £4.75
Eau de Vie Framboise £4.50
Eau de Vie Kirsch £4.50
Eau de Vie Poir William £4.50
Frangelico £4.50
Galliano £4.75
Glayva £4.50
Grand Marnier £5.00
Grappa £5.50
Jägermeister £4.75
Kahlúa £4.00
Russian Vodka £5.25
Sambucca Classic £4.00
Sambucca Liquorice £4.25
Strega £4.50
Tia Maria £4.00

 

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