We are open throughout December including Christmas Day.
Closed 26th December until 2nd January 2018.
We re-open Wednesday 3rd January.


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Throughout December 2017, except Christmas Day

A mild curried pheasant and cauliflower soup

Winter Game Terrine
Made with pheasant, partridge, Mallard duck, pistachios, served with pear and cranberry chutney, warm Focaccia toast

Hot smoked Scottish salmon, from Salar smokehouse
with a lemon hollandaise

Soignon Goat’s cheese and caramelised baby beetroot tarte tatin, caramelised red onion, hazelnut oil petite salad


Traditional Ballotine of Roast Cheshire Turkey
Roast Turkey, La Popote stuffing, pigs in blankets, roast potatoes, honey glazed parsnips and carrots, brussel-sprouts, cranberry sauce, bread sauce, mulled wine reduction

Capesthorne Pheasant Coq au Vin
Pheasant sautéed with shallots, pancetta, garlic, button mushrooms, herbs, slow cooked in red wine, served in a casserole with new potatoes , petit pois, damson jelly

Entrecote Chasseur (£5 supp)
Thirty day matured sirloin steak pan fried, served with a sauce demi glace reduced with white wine, shallots , mushrooms, and finished with Tarragon
Served with pommes frites and seasonal vegetables

Fresh Cod Bordelaise
Roasted wild cod loin, herb mash potato, spinach frittata, Asparagus and Bordelaise sauce
Selection seasonal vegetables

Butternut Squash Tart
Served with carrots and peas, chive tomato beurre blanc, saffron potatoes


Fig orange and cranberry Christmas pudding with brandy butter

Mulled black cherry trifle

Festive Drunk Elephant Pudding with Amarula liqueur

Honey roast figs with salted caramel ice-cream

Cheese Board with pear chutney (£2.25 supp)

Selection of coffees and teas with Aunty Kate’s Christmas pies


Minimum 6 persons, pre-order and deposit required

Two courses £28.50pp
Three courses £35.00pp
10% service charge added to all parties of eight or more


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We are serving a wonderful Christmas dinner. Two sitting on Christmas Day. £135pp

A welcome glass of sparkling

Pheasant consommé with pheasant quenelles


Capesthorne Game Terrine
Homemade from Venison, Pheasant, Partridge, Mallard Duck, Pistachios, served with pear and cranberry chutney, warm focaccia toast

Scottish Lobster Salad
With avocado puree, lemon emulsion

Scottish King Scallops
Seared and served with Champagne buerre blanc and pastry fleurons

Goats cheese and Beetroot fritters
with petite winter salad


Paupiettes of Dover Sole
Fillets of Dover Sole, wrapped around Scottish langostine tails, poached in white wine, glazed with lobster sauce, served with spinach filled roasted tomato and Duchesse potatoes

Traditional Ballotine of Roast Turkey
Chestnut bacon and cranberry stuffing,roast potatoes, pigs in blankets, honey glazed carrots and parsnips, Brussel sprouts, cranberry sauce ,bread sauce,  Mulled red wine jus

Tournedos Rossini
Fillet of matured Hereford beef, topped with duck liver pate, served on a brioche crouton, with Madeira wine jus, Pommes Parisienne, roasted winter vegetables

Butternut squash Tart,
With carrots and peas, chive beurre blanc, saffron potatoes


Black cherry trifle with kirsch
Fig orange and cranberry Christmas pudding with Brandy sauce

Chocolate Tart
with orange and Grand Marnier, served with ice cream

Festive Pavlova with crème Chantilly

Cheese board
A selection of fine English and French Cheeses with figs and chutney


Selection of fine teas and coffees with mince pies and petit fours

Christmas Cake


50% deposit  and pre-order required

Two sittings 12 for 12.30pm and 3.30pm for 4 pm