We are open throughout December including Christmas Day.
Closed 26th December until 5th January 2018.
We re-open Friday 6th January.


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We are serving a wonderful Christmas dinner. Two sitting on Christmas Day. £135pp

A welcome glass of sparkling

Pheasant consommé with pheasant quenelles


Capesthorne Game Terrine
Homemade from Venison, Pheasant, Partridge, Mallard Duck, Pistachios, served with pear and cranberry chutney, warm focaccia toast

Scottish Lobster Salad
With avocado puree, lemon emulsion

Scottish King Scallops
Seared and served with Champagne buerre blanc and pastry fleurons

Goats cheese and Beetroot fritters
with petite winter salad


Paupiettes of Dover Sole
Fillets of Dover Sole, wrapped around Scottish langostine tails, poached in white wine, glazed with lobster sauce, served with spinach filled roasted tomato and Duchesse potatoes

Traditional Ballotine of Roast Turkey
Chestnut bacon and cranberry stuffing,roast potatoes, pigs in blankets, honey glazed carrots and parsnips, Brussel sprouts, cranberry sauce ,bread sauce, Mulled red wine jus

Tournedos Rossini
Fillet of matured Hereford beef, topped with duck liver pate, served on a brioche crouton, with Madeira wine jus, Pommes Parisienne, roasted winter vegetables

Butternut squash Tart,
With carrots and peas, chive beurre blanc, saffron potatoes


Black cherry trifle with kirsch
Fig orange and cranberry Christmas pudding with Brandy sauce

Chocolate Tart
with orange and Grand Marnier, served with ice cream

Festive Pavlova with crème Chantilly

Cheese board
A selection of fine English and French Cheeses with figs and chutney


Selection of fine teas and coffees with mince pies and petit fours

Christmas Cake


50% deposit and pre-order required

Two sittings 12 for 12.30pm and 3.30pm for 4 pm


Sorry, we cannot take any more orders for this now. Remember to book early for next year!