We are open throughout December including Christmas Day.
Closed 26th December until 5th January 2018.
We re-open Friday 6th January.
CHRSITMAS DAY MENU
We are serving a wonderful Christmas dinner. Two sitting on Christmas Day. £135pp
A welcome glass of sparkling
Pheasant consommé with pheasant quenelles
Capesthorne Game Terrine
Homemade from Venison, Pheasant, Partridge, Mallard Duck, Pistachios, served with pear and cranberry chutney, warm focaccia toast
Scottish Lobster Salad
With avocado puree, lemon emulsion
Scottish King Scallops
Seared and served with Champagne buerre blanc and pastry fleurons
Goats cheese and Beetroot fritters
with petite winter salad
Paupiettes of Dover Sole
Fillets of Dover Sole, wrapped around Scottish langostine tails, poached in white wine, glazed with lobster sauce, served with spinach filled roasted tomato and Duchesse potatoes
Traditional Ballotine of Roast Turkey
Chestnut bacon and cranberry stuffing,roast potatoes, pigs in blankets, honey glazed carrots and parsnips, Brussel sprouts, cranberry sauce ,bread sauce, Mulled red wine jus
Fillet of matured Hereford beef, topped with duck liver pate, served on a brioche crouton, with Madeira wine jus, Pommes Parisienne, roasted winter vegetables
Butternut squash Tart,
With carrots and peas, chive beurre blanc, saffron potatoes
Black cherry trifle with kirsch
Fig orange and cranberry Christmas pudding with Brandy sauce
with orange and Grand Marnier, served with ice cream
Festive Pavlova with crème Chantilly
A selection of fine English and French Cheeses with figs and chutney
Selection of fine teas and coffees with mince pies and petit fours
50% deposit and pre-order required
Two sittings 12 for 12.30pm and 3.30pm for 4 pm
Sorry, we cannot take any more orders for this now. Remember to book early for next year!